You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.This article needs additional citations for verification. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. Ingredients, processes, and labeling are subject to change at any time for any company or product. *Always read the ingredient and nutrition statement prior to consumption. For More Product Information: Visit the Carvel Retail website at.They do not note use of certified gluten-free oat milk.* Dietary Notes: By ingredients, Carvel Oat Milk Ice Cream Cakes is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.(for dairy equipment, not ingredients see our Understanding Kosher Guide). Certifications: Carvel Oat Milk Ice Cream Cakes are Certified Kosher D.E.The company plans to expand distribution to other grocers where Carvel cakes are sold. Availability: Carvel Oat Milk Ice Cream Cakes is sold at Publix stores in a freezer near the bakery.Nutrition (per 1/5 cake): 260 calories, 12g fat, 15mg sodium, 39g carbs, 1g fiber, 28g sugars (includes 28g added sugars), 1g protein.* More Facts on Carvel Oat Milk Ice Cream Cakes may contain: wheat, milk, egg, soy, peanuts, and tree nuts. Ingredients: oat milk (water, oats), sugar, high oleic sunflower oil, rice syrup, water, corn syrup, strawberry puree, palm kernel and coconut oils, raspberries, maltodextrin, contains less than 2% of the following: faba bean protein, rice syrup solids, cornstarch, natural flavor, sunflower lecithin, carbohydrate gum, citric acid, colored with (red beet juice concentrate), locust bean gum, sucrose fatty acid esters, xanthan gum, mono and diglycerides, guar gum. This non-dairy ice cream cake flavor features creamy strawberry flavored oat milk ice cream, swirled with raspberry flavored ripple, topped with whipped icing and raspberry drizzle. Nutrition (per 1/5 cake): 270 calories, 13g fat, 25mg sodium, 36g carbs, 2g fiber, 25g sugars (includes 25g added sugars), 2g protein.* Strawberry Raspberry Ingredients: oat milk (water, oats), sugar, high oleic sunflower oil, rice syrup, water, corn syrup, palm kernel and coconut oils, contains less than 2% of the following: cocoa alkali processed, faba bean protein, rice syrup solids, cocoa, chocolate liquor, cornstarch, sunflower lecithin, coconut oil, natural flavor, carbohydrate gum, salt, sucrose fatty acid esters, locust bean gum, mono and diglycerides, xanthan gum, guar gum. This multi-serve frozen dessert includes creamy chocolate flavored oat milk ice cream, swirled with rich chocolate fudge ripple, topped with whipped icing and chocolate drizzle. Thank you to Big Box Vegan for originally sharing these full-size frozen desserts! Double Chocolate But these are the first vegan ice cream cakes to hit mainstream retail. We’ve seen a few brand of dairy-free cheesecakes, and some ice cream shops will custom make ice cream cakes. grocery stores in two flavors: Double Chocolate and Strawberry Raspberry.Ĭarvel Oat Milk Ice Cream Cakes are a First for Dairy-Free Frozen Desserts Carvel Oat Milk Ice Cream Cakes have landed at select U.S. Though oat milk ice cream was a short-lived treat in Carvel shops, the nearly century old frozen dessert company has launched their first dairy-free products in retail.
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